When this three-way cross hybrid sweet corn ripens 80-85 days after sprouting, you’ll notice that the big, 22-25 cm-long ear stands high, around 120-130 cm from the base. You’ll see large yellow grains wrap around a healthy cob in 14-16 rows, and we guarantee that they contain around 25% dry matter and 4% sugar.

Sow this medium early hybrid corn in the springtime and it will arrive for the harvest around 80 days after sprouting. On the moderately lush plants, each bearing 1-2 ears of corn, you’ll rarely notice any sideshoots, and on the 18-22-cm ears, you’ll always see yellow, deep, soft, juicy, and very sweet kernels aligned in 16 rows. Wait 23-25 days from fertilization for optimal ripeness. Keep in mind that 70% of the plants will have only one stem.

Grow this very fruitful green pea variety with large seeds and of late ripeness densely, 20×5-6 cm. With around 100-120 plants /m² you can get a yield of up to 8-10 t/ha of young, good quality seeds. This vigorous, approximately 80-cm-high plant’s pods are large and well filled with seeds – 8 to 10 per pod. You’ll get to harvest it about 75-80 days from sprouting after the spring sowing.

For growing in gardens, sow this early and low green pea variety in rows 20-30 cm x 5-6 cm, one seed at a time. Young seeds are sweet and very delicious. Pods are blunt, slightly curved, and packed with 7-8 dark green seeds. Seed yield performance is around 45%. It ripens in about 60 days from sprouting after the spring sowing.

Sow this early variety of low green garden pea in rows 20-30 cm x 5-6 cm, one seed at a time. Pods are pointy, filled with 6-9 good quality seeds around twenty days from flowering. Clusters have 1-2 pods. It ripens in about 60 days from sprouting after the spring sowing. It is possible to get 5-6 t/ha. Seed yield performance is around 42%.

This medium-early green pea has robust and dark green plants. Their average height is 70 cm, and their yield 6-7 t/ha. Grow them in the garden and harvest from the end of April to June. From sprouting to technological ripeness up to 70 days pass.

Sow this first Serbian hybrid onion, of an ideally proportioned Spanish type, directly and with irrigation. 115-120 days after sprouting, round to mildly oval bulbs, wrapped in three golden layers and weighing 150-200 g, will develop. Bred to keep well, it’ll be easy to store these bulbs containing 10-12% dry matter. Give them what they ask of you and they will give you 50-70 t/ha of mildly spicy onions in return.

You’ll find this round to slightly oval yellow seed with black hilum, hearty and flavorful, containing around 25% protein and 50% starch, in numerous pods growing on a short plant. This so-called “squatter” in April, in rows spaced 50-60 x 5-6 cm, grow it as one crop, and you’ll end up with 3 t/ha of seeds. It will ripen early and resist agents of disease such as Colletotrichum, Xanthomonas, Pseudomonas, Bean common mosaic virus, etc.

This teeming, moderately vigorous plant, up to 1 m high, grown with 70 x 40 cm spacing, will give you slightly elongated, thorn-free eggplants of attractive black-purple coloration. There will be over 20 of them on the plant, weighing 200-400 g each, with juicy and delicious flesh. Regularly protect the plant from insects, lice, and mites – they also like its sweet fruits. Harvest them while they’re still young and drop-shaped for fresh consumption and grilling. When it exceeds the targeted size, use it for pastes and as an addition to ajvar.

On a short plant, 45-50 cm high, yellow “pencils” will grow hidden behind vigorous, mild green leaves. These golden legumes, 12-14 cm long and stringless, have a round cross section 8-9 mm wide. You will be picking them for a long time since the plant is resistant to bacterial diseases and flower viruses throughout the growing season. Sow it densely, even in double rows, use around 80 kg of seeds per hectare, water regularly, and you’ll have a lot to do at harvest time. Pick it young and yellow before the seeds have formed.

In springtime or autumn, sow this spinach densely each month in shallow furrows, spaced 20 x 3-4 cm, and expect the first shoots after 12-15 days. When you see fleshy and juicy green leaves, you can pick them from the lowest level, selectively remove the largest plants, or harvest in one cut. You can use it however you like, from sprouting till flowering.

Be part of a tradition and grow one of the best French varieties of carrots, over 100 years old. Produce them not only for that, but also for their beautiful cylindrical shape, smooth surface, juicy and crunchy texture, and sweet flavor. Sow them in March for early production, June for late, and when they ripen, pull up 15-16 cm-long, 2-3 cm-wide roots with small cores. Make sure that your soil is loose, soft, and moist, and you’ll unearth even larger specimens. Enjoy their carotene, either fresh or pickled.