Where is Somborka produced the most? In Kosovo, of course. And it’s not only the mostly produced, but the most fruitfull like nowhere else in the world. The existing conditions – climate, water, soild and people that love what they do, with great effort and work produce fruits of Slonovo uvo, Amanda i Somborka that are being exported as far as to Sweden.
Abaz Ukić
Pristina, Kosovo









