Abaz Ukić

Pristina, Kosovo

Where is Somborka produced the most? In Kosovo, of course. And it’s not only the mostly produced, but the most fruitfull like nowhere else in the world. The existing conditions – climate, water, soild and people that love what they do, with great effort and work produce fruits of Slonovo uvo, Amanda i Somborka that are being exported as far as to Sweden.