This cute tomato pepper hangs on plants with short internodes. When technological ripeness passes into botanical, their pericarps remain thick – up to 10 mm, and they turn from white to red. In either case, they can be pickled or stuffed. Give them good care on open fields, and they will give you back 40 t/ha. You can’t over-water or over-fertilize them, but you should regularly protect them with a copper solution, as varieties with white fruit are less resistant than green or dark green ones.