Belinda

From a firm, strong stem, you’ll pick sweet hanging bell peppers, white in technological ripeness and red in botanical. They will amaze you with their juicy, crisp, and thick flesh, so shiny, smooth, and regular in shape, with 3 or 4 lobes and a mass of 100-140 g on open fields or 150-180 g in greenhouses. It endures heat and stress and retains the white color of young fruits, which makes it a favorite bell pepper among producers and consumers.