Pleasant smell of a dill is the strongest right before flowering, so pick its leaves then and use it for seasoning as fresh or dry them for later use. Leave the plant in the garden and it will propagate by itself, so you’ll enjoy its gentle look beside its taste. Dill is an annual plant that doesn’t grow well on acidic soil.
Dill – seeds of fragrant and delicious seasoning ideally used in chorbas, salads and pickles, and essential with cooked green peas.
|Dimensions||100 × 160 mm|
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