Džinka

Around 20cm, these long-type fruits will win you over with their bright red color and slenderness when they ripen on vigorous and tall plants in either open or closed spaces. Then you’ll be taken with 45-60 g of fresh, roasted, or marinated heat. You can also consume them young and light green. Whatever the purpose, you will produce them easily, because these reliably hot peppers are rarely attacked by insects or diseases. That’s how both you and your customers will be healthy with spicy Džinka.