Long, charleston type fruits that, under ideal conditions, reach 30 cm long and 4-5 cm wide grow both on open fields and in greenhouses. Expect the plants to reach up to 170 cm. These peppers turn from light green to red. Consume fresh throughout the year and plan to pickle them in the spring – they have the perfect pericarp thickness for it. Light green, medium red, or red, it doesn’t matter – you’ll enjoy pickled peppers during winter and fresh early fruits in springtime, hence non-stop!