рсд 100.00

Basil Genovese – seeds of basil, exceptionally aromatic seasoning in various dishes, ajvars i pindjurs, and main ingredient in pesto.

Sensitive to late frosts, sow this basil when they’re finished, in the beginning of May, and water it regularly so that the egg-shaped leaves develop on a straight pant. Use the the best when they’re fresh when they’re the most aromatic.

Additional information

Weight 1 g
Dimensions 100 × 160 mm


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