Sensitive to late frosts, sow this basil when they’re finished, in the beginning of May, and water it regularly so that the egg-shaped leaves develop on a straight pant. Use the the best when they’re fresh when they’re the most aromatic.
Basil Genovese – seeds of basil, exceptionally aromatic seasoning in various dishes, ajvars i pindjurs, and main ingredient in pesto.
|Dimensions||100 × 160 mm|
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