Tall and resistant to frosts, you can harvest this leek of light green leaves 90-100 days after sprouting, though it can sit on the field for two years. With its incredible taste and quality, us it as food, herb, or a medicine.
Kamuš
рсд 100.00
Leek Kamuš – seeds of leek, slim, delicious and fragrant, perfect in fresh salads, in chorbas, stews and savory pitas.
Additional information
| Weight | 2 g |
|---|---|
| Dimensions | 100 × 160 mm |
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