When it comes to preparing good ajvar, you’ll choose this old, autumn fruiting pepper variety for a good reason. After you harvest its 12-16 cm long, flattened, dark red fruits, you’ll roast them easily and peel them even more easily.
Pepper Kurtovska kapija – seeds of cult sweet pepper, juicy and delicious, perfect for roasting, even better for ajvar, pindjur and fresh salads.
|Dimensions||100 × 160 mm|
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