Many female flowers of this early variety will give you a high yield of white and light-green fruits harvested when young, from 15 to 20 times per season, from fruitfull and robust plants, resistant to diseases and stresses. You don’t even have to eat it right after the harvest, but enjoy its fruits up to 6 months later. This butternut squash develops quite long stems, so you can sow it next to the fence where ti could climb.
Butternut squash Lola – seeds of butternut squash with very fine aroma and healthy nutrients, suitable for pitas, chorbas, roasting and juices.
Out of stock
|Dimensions||100 × 160 mm|
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