If you have a small garden or you simply want to save space, plant this small-leafed white cabbage densely, with 40 x 40 cm spacing. 85 days from transplanting, round, very hard and compact, crack-resistant, and Xanthomonas campestris- and Fusarium wilt-tolerant heads, weighing around 1 kg, will ripen. Those traits will allow them to rest in the field fresh and without any damage for a long time. Provide them to urban vegetable markets and shops, where there’s a demand for “one cabbage for one lunch.”
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