Narandžasto uvo

When these fleshy fruits turn from green to orange upon maturing, combine them with Slonovo Uvo and Belo Uvo to enhance their sweet taste with a rich variety of color. They differ from their source type, Slonovo Uvo, in having higher beta carotene content, which gives them their characteristic orange color and unique taste. Whether you slice them fresh for a colorful salad or roast them, they will always supply a special taste sensation.