This promising ajvar pepper of a kapia type, you can grow in enclosed areas, with the support or on open field. In two to three harvests, you’ll get around ten, usually 2-lobed young green or ripen red fruits. Hanging fruits are fleshy, sweet, delicious, of an average mass of around 150 g, 13-15 cm long i 7-8 cm wide. Due to its short internodes, plants are resistant to lying on the ground.
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