On the long and branchy vines of this medium early pickling cucumber, cylindrical, dark-green fruits with large bumps and black torns grow. Harvest this cucumber 50-52 days after sprouting, and enjoy their fresh fruits right away, or later when they’re pickled.
Cucumber Pariski kornišon – seeds of pickling cucumber, crispy and succulent, irreplaceable in winter store, and tasty in fresh salads.
|Dimensions||100 × 160 mm|
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