All the parts of this incredibly aromatic plant you can eat – white flesh of this round celeriac weighing up to ½ kg that are pulled out 180-200 days after the sowing, then compact, dark-green leaves, and crisp stems.
Praški
рсд 100.00
Celeriac Praški – seeds of exceptionally fragrant celeriac, the root essential in soups, chorbas, various stews, and vitamin salads.