Irrigate regularly and protect against late blight, so that this bumpy pickling cucumber, one of the most disease resistant, will ripen quickly and plentifully. If sown in spring, you’ll harvest it 15-20 times per season, whereas summer sowing will allow 8-10 harvests. Let the cucumbers reach a length of more than 10 cm, so you can use the crisp and firm fruits fresh in salads. At the end of the summer, make an amazing winter store with Real because it’s ideal for pickling and doesn’t change its color. When you’ve had enough of looking at them, go ahead and eat them, and stay healthy through the whole winter.