Grow this largest and fleshiest ajvar pepper on an open field, one plant at a time in rows 70×30 cm. Pericarp of these fruits weighing from 250-300 g are 8-10 mm thick contains sweet, crispy and juicy flesh that can be used, beside ajvar, for roasting and in sataraš too. It will give you 5-6 fruits or 1-1.5 kg per plant in a season, which yields 60-70 t/ha. Smooth and healthy leaves of this variety is tolerant to tomacco mosaic virus.
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