These medium-hot, pointy bell peppers grow upwards, but be sure to give their heavy fruits support in enclosed areas. They are light green in technological and orange in botanical ripeness, with thick, 6-7 mm flesh, and always produce large fruits, even when you grow them in an open field. Marinate them – their characteristic color and high shine make them ideal for it. The fruits have good size and withstand both transportation and displaying in market stands.
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