With its high yield, it will keep you busy harvesting every 15-20 days between the first 10 days of August and the first autumn frosts. From 4-5 harvests you’ll get myriad of white, upward-facing, massive, blocky, 3- or 4-tipped sweet bell peppers.
Bell pepper Šorokšari – seeds of bell pepper that can be eaten fresh or stuffed with various stuffing, while it is white or when turns red.
|Dimensions||100 × 160 mm|
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