рсд 100.00

Bell pepper Šorokšari – seeds of bell pepper that can be eaten fresh or stuffed with various stuffing, while it is white or when turns red.

With its high yield, it will keep you busy harvesting every 15-20 days between the first 10 days of August and the first autumn frosts. From 4-5 harvests you’ll get myriad of white, upward-facing, massive, blocky, 3- or 4-tipped sweet bell peppers.

Additional information

Weight 1 g
Dimensions 100 × 160 mm