Sow it all year round, and then successively pick smooth leaves full of vitamin C and minerals, with strong white stems and large green surface, while they’re still young and juicy, starting from 60th day after sprouting. As a biannual plant, Swiss chard develops roots in the first year, and a flower stem in the second.
Swiss chard Srebrnolisna – seeds of healthy, delicious, and, in this part of the world, very popular ingredient in pitas, potato salad, and cooked side dishes.
|Dimensions||100 × 160 mm|
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